• handmade item

• materials: big-leaved arbor tea leaves from Menghai county

• shape: loose leaf

Crafted with maocha from Menghai in 2014, this shou pu-er brews a captivating dark orange liquor infused with the delightful essence of dates and honey. In comparison to our other shou pu-er from 2008, this tea is still on its journey to maturity, promising a unique and evolving flavor profile.

Chatou means “tea nuggets”, the clustered tea produced during the modern pile-fermentation technology known as wodui on maocha. The massive pile of tea is stirred occasionally to reduce the high temperature and prevent over-fermentation. Such turning motion causes tea leaves to release pectin, which acts like glue that agglomerates the leaves within the pile to form nuggets or chatou. Due to weight, the nuggets at the bottom of the fermentation pile are pressed more tightly, and their fermentation level is higher. One batch of fermentation process produces 1-1.5% of chatou by weight. Tea leaves high in sugar and pectin form nuggets more easily. Compared to loose leaf shou pu-er from the same batch, chatou has a higher fermentation level with a higher sugar level, therefore producing richer liquid.

Shou pu-er, with its warming properties, is a treat for the senses and a boon for your health. This tea offers a broad spectrum of health benefits, including lowering cholesterol, breaking down grease, and promoting healthy weight loss. With each sip, you can be reassured that you’re not just enjoying a delicious tea, but also taking a significant step towards a healthier lifestyle. This assurance and the health benefits make it a must-have for your tea collection.